This festive red, white and blue salad of sweet summer fruit, contrasted with salty feta cheese in an olive oil and lemon dressing, is ideal for a cookout where it serves as a quenching counterpoint to grilled proteins and spicy fare.
Previous Story
Crispy Tofu and Zucchini Stir-Fry
Next Story
How the activist wave inspired by Ferguson helped free a St. Louis man
