by Haja Mo January 7, 2023 Food David Tanis offers a carrot-leek soup, baked fish with mushrooms and just a tiny bit of sweetness to finish after the holidays’ excesses. Previous Story For an Easy Lemon Butter Pasta, Pull From Your Pantry Pasta Next Story With Noma, René Redzepi Spawned a World of Imitators, but the Restaurant Remains an Original
Next Story With Noma, René Redzepi Spawned a World of Imitators, but the Restaurant Remains an Original