The Lagoon, a seafood restaurant at the Cinnamon Grand hotel offers a fish market concept, where patrons can choose fresh seafood and how they like it to be prepared. The friendly staff offer their insight into on the best combos and style of preparation with the choice of seafood that includes crabs, prawns, tiger prawns, seer fish, sprats, shoe lobsters and many more.

The restaurant offers a range of delectable seafood and rice preparations like garlic rice, crabs in Thai red curry, grilled prawns and lobster in Vietnamese style. There are also great options for dessert such as Malibu ice cream, knickerbocker glory, cheesecake and butterscotch bread pudding.