CUT by Wolfgang Puck

Marina Bay Sands, Singapore

Founded in 1998 by renowned Chef Wolfgang Puck and CEO Carl Schuster, Wolfgang Puck Catering continues to set the standard for culinary excellence, bringing our team’s legendary combination of innovative cuisine and refined service to the worlds’ most renowned and demanding corporate, cultural and entertainment clients. Wolfgang Puck has revolutionized the dining landscape with a singular focus: to exceed expectations whenever our guests gather for a meal.

WPC is part of Compass Group North America based in Charlotte, NC, and currently provides special event, restaurant and workplace dining services in major markets including Los Angeles, San Francisco, Seattle, Dallas, Chicago, Boston, Philadelphia, Washington DC and Atlanta.

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