Indulge in Singapore’s most sought after local and Asian semi-buffet dinner! Take your pick from a plethora of appetisers, seafood-on-ice as well as hot and cold desserts. For the main course, choose from 1 of 5 all new Surf ‘n’ Turf creations, each recipe specially curated by Executive Chef Ken Chaw.

Singapore’s most sought-after local and Asian buffet restaurant, Window on the Park presents a not-to-be-missed 1-for-1 offer with the all-new Seafood Wok!