Priding ourselves in using the freshest regional produce and high quality ingredients, the JW Marriott Hotel Singapore South Beach introduces Beach Road Kitchen. Experience our new, all-day dining venue for international fare served via buffet and a la carte menus.Executive Chef Stefano Di Salvo Born in Torino, Italy, Chef Stefano started working in a small restaurant in Genova when he was 15. He went on to attain his professional training in hotel trade cuisine before honing his career in the hospitality sector across Italy, France and the United Kingdom before making Asia his home in 2001. After stints in Thailand, China and South Korea, Chef Stefano comes to Singapore from his most recent position as the Executive Chef of JW Marriott Dongdaemun Square in Seoul, Korea.

In his current role at Singapore’s very first JW Marriott, Chef Stefano oversees culinary operations across all food and beverage functions. These include the hotel’s restaurants and bars, as well as banquet, meeting and events catering as well as in-room dining.