Decades ahead of his time, Vic “The Trader” Bergeron chose to offer Chinese dishes alongside the then contemporary Continental cuisine, creating the original fusion menu. Today, Trader Vic’s continues the tradition with an ever-evolving menu featuring dishes from the Mediterranean, the Middle East, Asia, and Japan.

Taste The World® at Trader Vic’s and enjoy the subtle smoky flavors imparted by our Chinese Wood-fired Ovens, an ancient cooking method dating back to the Han Dynasty, with dishes like Indonesian Rack of Lamb or our fork-tender BBQ beef.