The elegant and aesthetic La Terrazza is home to authentic Italian dishes. The interiors have been designed in a way that gives it a semi-formal vibe. Adding to the lighting, cleanliness and environment is the efficient and friendly service of the waiters. As one relishes the authentic Italian dishes on offer, foot-tapping Jazz and melodious oldies take turns playing on the sound system. These songs are bound to relieve stress and elevate your mood. With an open kitchen and a wood fired pizza oven, this trattoria showcases the skills and artistry of the chefs as they prepare gourmet delicacies in front of their guests. The antipasti bar offers traditional dishes, displaying the food and other accompaniments in the most beautiful way possible.

Pumpkin Tortellini with Vanilla-Sage Butter Sauce and Pine Nut Crusted Lamb Shoulder with Creamy Polenta are their signature dishes. For the Pumpkin Tortellini, soft pasta dough is stuffed with ricotta, pumpkin, parmesan, olive oil and parsley, after which it is soaked in a hot and delicious butter and vanilla sauce. As you bite into this dough, the filling melts in your mouth, giving you a mesmerising experience. The lamb shoulder with creamy polenta is a must try at La Terrazza. Sautéed with salt, pepper, herbs and olive oil, the juicy lamb pieces are absolutely delicious. Spread over this is a mesmerising mixture of pine nut crust. The base is a creamy polenta of stock, cream and butter, filled with truffle oil and parmesan cheese. This trattoria is dedicated to give its guests the best and most authentic Italian cuisine and experience.