Cliff Top, at Ooty is famous for its warm and lively ambience, serving delicious food from around the globe. Each dish gives customers a different yet similarly outstanding experience, making them want more. The staff are warm and courteous and don’t shy away from making excellent suggestion to patrons. One of their signature dishes is Daal Makhani, a quintessential Punjabi dish. Black lentils are slow cooked with tomato puree and cream, creating a curry that is creamy and scrumptious. It is best served with hot roti or naan.

Chef: Mohammed Monirul Islam, the man is known to make these dishes by hand and straight from the heart. He suggests the Roast Lamb as one of their signature dishes. The soft pieces of ducks are roasted with herbs and garnished with rosemary sauce. The crackling of the skin makes your mouth water. The dish is served with potatoes, carrots and broccoli. Each piece is juicy and simply yummy!