Perched on the 37th floor of St. Regis, with a breathtaking aerial view of South Bombay, By the Mekong is an Asian fine-dining restaurant that specializes in delicacies from China, Thailand and Vietnam. The restaurant’s carefully chosen interiors include its opulent golden lighting, wood panelled walls and mustard upholstery, setting the tone for a refined dining experience. The food served here lives up to the spectacular setting in which it is being served. By the Mekong Chicken, one of their signature dishes, consists of minced chicken quenelles mixed with fresh spinach. It is a unique creation and is worth trying.

The Sichuan Boiled Chilean Sea Bass is another of their popular signature dishes. The fish is filleted and cooked in a Sichuan pepper flavored broth until it is extremely soft.