Located against the backdrop of the Twin Towers, Marble 8 seeks to reimagine dining and drinking experience with their premium steakhouse and elegant privé. The restaurant serves European cuisine and is well known for their authentic creations including steaks, infused with exquisite flavors.

The place is known for the steakhouse dining, especially the Wagyu ribeye beef steak with fries and the dry-aged beef. The restaurant serves the finest Wagyu and Angis beef that is flown in from Australia and dry-aged in a cellar to enhance the flavors of the meat.

The restaurant has its own wine cellar for discovering new wines or a rare vintage, that can be paired with a delectable range of steaks. From starters to the desserts, the chefs introduced the finest of flavors, that celebrates the finest cuisine in Malaysia.