True to its name, Flavors, the restaurant at Swiss Garden hotel in Kuala Lumpur offers dishes from international cuisines that are full of robust flavors. They have a contemporary, innovative setting inspired by traditional motifs from intricate linear partitions to ‘anyaman’ style paneling, that creates a timeless era feel. They even have a Spice Private Room option for diners. It also has live kitchen counters to entertain the diners. They get to witness the food being prepared by the trained and skilled chefs. A wide array of international, fusion and local flavors is available including weekly highlights, theme dinners and signature menus featuring delectable treats while the a la carte menu offers an innovative collaboration of flavors.