Inspired by the jungles of Africa, Serengeti is designed using a wild forest theme. The chairs have upholstery with animal skin patterns printed on them and a low ceiling with creepers and leaves brings the restaurant to life. Relish the jungle vibes as toe-tapping music fills the air. Statues of native Africans in traditional wear occupy many corners of Serengeti and life size animals add to the jungle experience. Serengeti is known for its delicious North Indian food. Their signature dish is the Tiranga Paneer Tikka. Cottage cheese is stuffed with three fillings; mint, roasted peppers and saffron khoya. The soft pieces of cheese melt in your mouth and the fillings ooze out, giving you a burst of texture and flavor.

Their Cutlet Shikampur is another signature dish. Finely mashed lamb patties are spiced with peppercorns and sweetened with cinnamon. They are then stuffed with sour yoghurt and herbs after which they are pan grilled. Dine at Serengeti for a culinary safari through the delicacies of North Indian cuisine.