Named after the three ovens that fill the air with delicious aromas of freshly baked pizzas and bread, Tre-Forni is an exquisite restaurant and bar that offers an authentic Italian dining experience. With al fresco seating and a beautiful view of the illuminated city, Tre-Forni is a great spot for those who enjoy eating outdoors. From the regions of Veneto and Liguria all the way to Lombardia, their menu offers a wide selection of antipasti, freshly prepared pastas, pizzas and grilled premium meats, all cooked using the finest ingredients. They also offer an assortment of delectable desserts, making the dining experience a complete one.

The Ravioli All’ Anatra is one of their signature dishes. Scrumptious duck ravioli is topped with shallot compote, thyme jus and truffle oil. The taste of these ingredients come together to give the diner an explosion of flavor. The Branzino Alla Ligure is another signature dish. Baked sea bass is served with delicious mashed cannellini beans. Together, the beans and fish create a splendid combination that will make you yearn for more. The dish is garnished with cherry tomatoes, capers and kalamata olives. Dine at Tre-Forni for an authentic Italian experience.