Olive, Greek & Middle Eastern on 32 Elgin Street, Hong Kong is one of the finest restaurants in the city for Middle Eastern, Mediterranean, and Greek cuisine. The master chef, Greg Malouf cooks up great dishes which are perfectly complimented by the fine selection of world wines.

Protip: If you want to visit the restaurant on a Friday, try to book your seats in advance. The restaurant is very crowded on Fridays.

During my visit to Olive, Greek & Middle Eastern, I was pleasantly surprised by the quality of the customer service. The staff continuously checked on us to ensure that we were satisfied. The food looked appetizing and tasted even better. Overall, I’d highly recommend this place to anyone looking for authentic Greek, Mediterranean, and Middle Eastern cuisine in Hong Kong.

Patrons should ensure to try out the Moroccan lentil soup with spiced shrimp, pan-fried barramundi with fennel feta salad and homemade green harissa, and the butcher’s cut hanger steak with Turkish roasted potatoes and BBQ harissa. The Moroccan mint tea with baklava and tiramisu is also an excellent option for dessert.