Young Belgian chef Alain Coumont’s journey to find the right bread started way back in 1990. With the simple philosophy of eating simple, Coumont’s signature rustic loaves have come to build the foundation for Le Pain Quotidien.

With over 200 outlets across five continents, Le Pain Quotidien offers cozy, wholesome food, with organic, locally sourced ingredients. Try their excellent croissants and organic bread basket, the ham and cheese omlette, the soups served with organic freshly made bread, all of which will remind you of the love and warmth of home.