Experience open fire cooking at the custom-made charcoal fired grill, as well as some of the freshest cuts of steak from Australia, the USA and Canada. The charcoal fired grill adds a sultry, smoky hint to the sizzling grills.

Indulge in cozy comfort food with the classic starters, poultry, seafood and vegetables served with individual sauces, accompanied by an excellent selection of wines by the glass.

Try their signature burger with garlic parmesan fries, or the mouth-watering confit chicken leg with green peas puree. Also have a taste of the crab cocktail with the avocado mousse and the roasted salsa, fresh oysters with passion fruit ‘Pico de Gallo’ sauce, and the grilled pork sausage with celery remoulade and chimichurri.