Started by Michelin-star Chef Antonio Mellino, Quattro Pasi is inspired by the original Quattro Pasi, located in Italy’s Amalfi coast. The restaurant originally started off as a trattoria-style pizzeria and grew in fame over the years owing to the quality of food and its innovative offerings.

The grilled octopus appetizer is a giant favorite owing to its crunchy texture and hint of thyme and rosemary flavors. The antipasti section offers a range of dishes made with briny olives, chunks of parmesan, mushrooms, anchovies and peppers.

The Linguine ala Nerano has the right amount of sauce and seasoning, allowing the flavors to seep into the linguini. Their tomato spaghetti is delectable with hints of garlic and shredded cheese. Among desserts, the tiramisu is exquisite and delicate with rich creaminess of the mascarpone and they add a dash of rum to infuse a certain richness to it.