Offering a new take on Arabic cuisine, Olea is a contemporary modern Levantine restaurant which celebrates the tastes, ingredients and aromas from the six nations – Syria, Palestine, Jordan, Southern Turkey, Lebanon and Cyprus.

From the live open kitchen, Olea’s chefs serve up an authentic experience with an array of freshly prepared dishes, from the El Homos Beiruti of Lebanon and Nayeh (raw meat) selection of Syria to the Sultan Ibrahim of Cyprus and Soft Kunafa of Palestine.

Every night embark on a feast of meat in celebration of the most popular cuts and preparation styles that span the Levant region - Kilo/MEATer Nights.Enjoy a 1.5-meter skewer holding 1.5 kilos of up to four different varieties of minced kebab, including unlimited platters of hot & cold mezze and freshly baked Arabic bread from our stone ovens.

Additionally, there is a specially created sharing menu showcasing the traditional tastes from Syria, Palestine, Jordan, Turkey, Lebanon and Cyprus. The “Taste of the Levant" menu offers an ever-changing collection of favourites from the a la carte menu, served on platters to be enjoyed with friends and family in a truly Levantine style.