With its theme taken from extravagant US steak houses and the famed street in New York, this ground floor bespoke dining room is a refined eatery offering a delicious, unassuming menu of celestial steaks and the freshest seafood flown in from around the world. Chef Lij heads up the team in the kitchen, showcasing his unique air-dried beef cuts which cannot be found elsewhere in the Middle East.

With an elegant art-clad modern-style steak house restaurant and a selection of private dining rooms and glorious open-air spaces, the atmosphere and food combination will leave taste buds tingling.

The restaurant houses over 350 labels of wine in its temperature-controlled cellar. The extensive wine list is introduced by the experienced sommelier.