La Postreria is an avantgarde gastronomic space where emotions flow. In 2006 art director and stylist, Jan Morandeira, and professional cook Ruben Romeo have joined their experiences and knowledge and invented La Postreria with an exclusive and unique environment, well beyond the typical food concept.

La Postreria offers a wide array of original dishes, with quality and craftsmanship always prevailing. Whether it is a breakfast, lunch, dinner, delicatessen, entrées, desserts, drinks or Shisha, everything at La Postreria allows a unique and memorable time.