Aboard the Orient Express, at the Taj Palace in Chanakyapuri, New Delhi, one is bound to have a great experience, with the various options that their menu has to offer. A replica of a bogey on the Venice – Simplon Orient Express, the restaurant was launched in 1982 and has remained to be the best and the most famous French restaurant in India. The crab meat, served with petit greens, avocado and citrus emulsion is a burst of great flavours in your mouth that make you feel satisfied at the end of it.

The other signature dishes are Cognac flambéed lobster with Dijon mustard and fresh shiitake mushrooms and New Zealand lamb, with green olive panisse and imam bayildi take you to a world of distinct and flavourful experiences. The double-cooked cheese soufflé and the chocolate fondant leave you craving for more and have been the favorites of many customers from over the years. The presentation catches your eye along with the taste. The restaurant has continued to be a place of celebrations of various kinds. The warm and classy charm adds to the ambience of the restaurant.