This award-winning restaurant at Taj Coromandel, Chennai will instantly transport you back in time. Rich interiors, along with an ambience that spells traditional grandeur, complement a quintessential South Indian menu. Satiate the gourmand in you with this distinctive and unforgettable Chennai experience.Chettinad architecture - silver pillars, elaborate wood carvings on the ceiling, copper servings, and elegant silverware - promises an authentic South Indian experience. The premium menu has been designed with utmost care to make sure that the flavor and spirit of the traditional Indian cooking come in every dish they serve the restaurant also features an extensive bar menu. Their kitchens reproduce dishes from different parts of South India, right from hot appams of the Malabar to Kuzhi Paniyarams and the authentic Tamil Nadu vegetarian meals.Their seafood thaali, which is a unique take on the traditional thaali, consists of a wide variety of fish, prawn and squid dishes prepared with South Indian spices. Along with these come the standard accompaniments such as Sambar, Rasam, Kootu and Poriyal.With rich ambience, delectable fare and friendly staff, Southern Spice is undoubtedly one of the finest South Indian restaurants in the country.