The "Toukoul" welcomes you in a decor worked with tropical atmospheres. The various elements that compose it come directly from Ethiopia and you already take your first steps to discover the Ethiopian culture.A varied cuisine is offered. Exchange, sharing and conviviality are the hallmarks of our restaurant. In one meal, you will be able to realize it for yourself. Traditionally, the base of our gastronomy is the injera (tef cake), which serves both as plate and cutlery. Only one tray per table allows a mix of dishes and flavors.Do not hesitate to ask "La Gourcha" which means to give food to the other from hand to mouth. We will be happy to show you.