Every one just plain folks to ministers feel at home in the restaurant by Serge Devreker, father and uncle. These families are recognized both nationally and internationally as Belgian Master Chefs. Depending on what the market offers "La Belle Maraîchère" prepare a daily tree-course menu priced at an exceptionally reasonable level. Thanks also to the varied menu selection, this family establishment belongs to the top rank of restaurants in Brussels, if not Belgium. Many "regulars" of the restaurant have been won over by the gastronomic menu which starts with a typical fish soup course. Various lobster, salmon and sole dishes rightfully support the name of "La Belle Maraîchère".