From a humble beginning, the Empire family has now grown into one of the leading chain of restaurants in the Garden City of India. The successful (his)tory of Hotel Empire began with the start of a small restaurant on Central Street, Shivaji Nagar in 1966 by a non-resident Indian, Mr. Abdul Rahim from Malaysia, who had a long and an excellent track record in the field of catering.

Empire went through the metamorphosis of its growth under a number of efficient managements till it has reached the present milestone. It has gone from strength to strength, thanks to the unrelenting patronage and support from the public of Bangalore famous for its penchant for mouthwatering and sumptuous food. The management is always keen to take care of the individual tastes and preferences of every one of its valuable patrons.