As you enter the restaurant you will be first greeted with a warm welcome by the Manager. The ambience and decors are pretty simple yet pleasing. The staff will make sure that have an awesome experience. Initially, you will be served with a complimentary bread basket. The bread is so soft and fresh, and the caramelized onion on it along with butter makes it all the better. So we tried 'Gamberi crudi con aglio e olio d'oliva'- the dish is originally made with prawns but we replaced it with chicken.

As difficult as it sounds, the dish was simple - herbs, garlic, olive oil and tender chicken along with spicy pepper are just a perfect combination. Next, we tried 'Costolette di Agnello', that is grilled lamb chops with rosemary potatoes and grilled vegetables in rosemary sauce. The sauce along with tender and juicy lamb chops are simply delicious. And last but not the least- dessert! You must try their Tiramisu. It's one of the best ones I've had. As amazing as it looks, the smooth texture and that amazing burst of coffee make it even better.