A light, fresh cuisine with a menu full of sparkling, flavourful sensations, recognizable dishes and unique textures. This is the style of dynamic Executive Chef Bas van Kranen, of Bord’Eau Restaurant Gastronomique the Michelin-starred restaurant of hotel De L’Europe Amsterdam. With stunning views over the bustling city center of Amsterdam, you may enjoy the most high-profile presentations where visuality plays a huge role in the dishes. The intimate setting, the simplicity of the décor and the personalized service enhance the memorable experience that will last forever. With over 850 wine labels Bord’Eau is honoured by Wine Spectator 2017 for having one of the most outstanding restaurant wine lists in the world.