Readers with a keen memory of their law school torts class (or bar-exam review course) may have a recollection of rules applicable to personal injury claims arising from foreign or unexpected substances in food. Depending on the reader’s age and jurisdiction, cases distinguishing between genuinely “foreign” matter (shards of glass) and naturally occurring but unexpected matter (pits in cherry pie) may come to mind. And indeed, many of the older cases draw such a distinction….
By: Holland & Knight LLP
By: Holland & Knight LLP