Should I brine the turkey? How do I make creamier mashed potatoes? What if I don't like pie? You have…
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Advice columnist Carolyn Hax answers your questions about the strange train we call life.…
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How flour, fat, vinegar, vodka, eggs and other ingredients affect the flavor and structure of pie crust.…
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Crime in and around the nation’s restaurants has added to their expenses and caused some to close for good.…
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We all know them. The Top Ten Most Banal Article Titles. You see them every day, clogging up your social…
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Common Sense Media’s guide to this week’s family movies and TV shows.…
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Walk-in bathtubs are expensive, difficult to install and may not be as comfortable as they sound. Here’s what to know…
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Letter writer is a slacker-turned-academic with five degrees and finds it hard to connect with uneducated friends back home.…
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A new study by Pew shows that “tipflation” is real, and that many diners aren’t sure how to handle it.…
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Every week, we ask readers to think like an advice columnist and submit their advice to a question Carolyn Hax…
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