An Italian-style baked rice casserole and a gorgeous (and simple) almond cake round out this elegant dinner from David Tanis.…
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In Park Slope, the team behind several bold Indian restaurants dives deep into homespun village cooking, with electrifying results.…
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Recent reports have spurred a backlash against the 1 percent of restaurants. What is the human cost of this type…
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Everyone knows it’s the best food. These 24 recipes prove it.…
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Even as the sprawling dining halls of old struggle with emptier workplaces, food is still important to employees, particularly the…
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She was committed to codifying traditional Chinese cooking techniques when most Americans thought of Chinese food as dishes like chop…
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Four experts share the utensils and gadgets they can’t cook without.…
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I made this Breton-style cake at least half a dozen times to perfect it. Here’s what it taught me about…
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January is a tough time for vegetables, but these recipes prove how good they can be, especially when roasted until…
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Urban Hawker brings his vision, and 17 Asian vendors, to Midtown. It’s a vivid bazaar of Singaporean dishes, but some…
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