A new book exploring the origins of common food terms — from bialy to lima bean to bibimbap — is…
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Americans’ long love affair with the cold has spawned a new obsession with specialty ice.…
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Food toys have evolved to reflect more diverse cuisines and up-to-date eating habits.…
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Parmesan cabbage, coconut curry sweet potato and a golden beet borscht: These three are heavy enough for a chilly day…
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You don’t need to memorize these dishes: With their supersmart techniques, you’re bound to never forget them.…
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The statement jacket designed by Rachel Antonoff and patterned with farfalle has become a social-media and street-style sensation.…
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Every culture has its own versions of the classic dish. Cooking our way through these recipes, we found some basic…
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The latest from Major Food Group has the usual over-the-top trappings — and nuanced Italian dishes informed by China, Vietnam…
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Imports are way up, retail shops are proliferating and more sake breweries are opening.…
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A mustardy beet salad, a creamy chicken main and a warm lemon pudding: This menu from David Tanis looks ahead…
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