A memoir? How easy is that.…
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In 2011, a New York bartender paid tribute to the actor with a sly tweak to a pre-Prohibition cocktail.…
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All you need is a bowl, fork and baking sheet for fresh, warm scones with crisp tops and soft centers.…
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Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering…
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Once the realm of low-budget TV advertising, the restaurant commercial with owners and staff as actors has returned on TikTok.…
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The towering burger and ballooning bagel have withstood public health campaigns, but a new movement to shrink servings is finally…
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The restaurant reviewer Keith Lee tastes takeout dishes in his car, and sometimes offends whole cities in the process.…
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Young people may be drinking fewer alcoholic beverages, but natural wine appears to be among their favorite choices.…
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You let us know what we missed from our list of NYT Cooking’s 50 greatest hits.…
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Across New York City, younger chefs are tweaking the menus, prices and interiors of diners on the brink, but not…
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