Food - Page 59

For the first time in 20 years, a sweeping new wine book examines France thoroughly. What’s new may be surprising.…

Ordering a dirty martini these days doesn’t guarantee gin, vermouth or even an olive — but you might get squid…

Whipped cream and store-bought dulce de leche are all you need for this frozen summer treat.…

Hainan Chicken House in Sunset Park, Brooklyn, is decked out in images of poultry — a tribute to its specialty,…

With her first brick-and-mortar bakery, Justice of the Pies, the pastry chef Maya-Camille Broussard focuses on creativity — and inclusivity for…

Here are 24 no-cook recipes for when it’s too sweltering outside to sear, roast, sauté, boil or even think of…

As the bases for nondairy versions have improved, so have the offerings at plant-based dessert shops around the country.…

This cornerstone of Mexican cuisine infuses so many dishes with depth and verve.…

With their state’s signature crop hobbled by inclement weather, Georgians are stretching the fruit they have or turning (heaven forbid!)…

Turmeric potato salad, smoky pork chops and lemony shortcakes: These recipes from David Tanis are as bright and refreshing as…