A new restaurant in the East Village brings some tasting-menu sophistication to an à la carte dining room.…
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After facing questions about its new processes, the James Beard Foundation held its annual gala in Chicago on Monday.…
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Throughout history, and even now in politically unstable regions, autocrats seek to control wine. For many people, it is worth…
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As Los Angeles prepares to commemorate the long-gone Cooper Do-nuts, accounts of a renowned 1959 uprising at one of its…
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Practice the basics with these recipes, which all deserve heavy rotation during your summer cookout season.…
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In Los Angeles, a tiny pop-up market aims to become a cultural hub for a community.…
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In South Florida, Flanigan’s, a fishing-themed restaurant chain, is the hot spot to watch the Miami Heat play the Denver…
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It may just be the best gift you can give, and more manageable than you think with these expert tips.…
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The host said she wanted to concentrate on her new show, “Taste the Nation,” her writing and “other creative pursuits.”…
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Paired with red rhubarb, these brilliantly pink fillets are on the table in 25 minutes.…
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