These delightful French cookies can be tricky for even the most seasoned bakers, but these tips and tricks will put…
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Stereotypes may be fading, but bartenders say many male customers are still uneasy with fancy glassware. And bars are trying…
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This zippy dish is still cooked in butter and wine, but feels like it spent the summer in Provence.…
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From famed craft-cocktail specialists to women-owned taprooms, the season’s offerings await.…
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As a legal fight continues, the owner of Chef’s Table says he has hired two European chefs, both alumni of…
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Padma Lakshmi’s successor is a different kind of host: gay, Korean American and ready to share her emotions, including a…
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A popular Ghanaian street food, kosua ne meko — eggs stuffed with tomato relish — is easy to make and…
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Psyllium husks, a staple of South Asian medicine, are catching on in America for all kinds of uses, like easing…
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The illustrator Rachelle Meyer lays out her divided loyalties.…
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As fentanyl overdoses in public spaces spike, the lifesaving drug Narcan is being stocked by more and more bars and…
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