Vegan versions of some classic Latin American dishes are winning new fans at the holidays.…
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Layers of buttery phyllo surround a silky spiced vegetable stew in this showstopping dish.…
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At Sailor, in Brooklyn, the Spotted Pig’s former chef is doing the best cooking of her career.…
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Soaring Bay Area housing prices, a highly diverse community and some of the world’s best produce have been catalysts for…
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A Hanukkah staple for the Aleppan Jewish community, cheese sambousek is a point of pride.…
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Once you make your doughnuts with brioche dough, Yewande Komolafe writes, you may never go back.…
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Make one or make them all.…
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From Australia to Burgundy and Britain, navigating what’s real and what’s not, what’s new and what’s delicious.…
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A festive, flavorful base you can prepare in advance sets the stage for crowd-pleasing drinks that serve every kind of…
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For many in the islands, it’s not the Christmas season without cremas, coquito and other milky rum-based drinks.…
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