Speedy, savory and pantry-friendly, this dish celebrates buttery egg noodles by topping them with sour cream, scallions and runny eggs.…
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“Super Size Me” helped lead a backlash against McDonald’s. Twenty years on, the industry is bigger than ever.…
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Different styles of Chicago’s storied pie abound, but the original is a revelation — and one worth making at home.…
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You don’t have to wait hours for a seat when there are similarly excellent restaurants throughout the city.…
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Beaujolais, and its prices, are not what they used to be. Instead of bemoaning what has been lost, the wines…
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Once little more than a lively garnish for pizzas, the sweet-and-spicy condiment has squeezed its way into ice creams, fast-casual…
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To connect with a parent who awes (and occasionally intimidates) everyone around her, the Times reporter Priya Krishna spends time…
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Variations have been around since bread was invented, but these new takes show it off simply and stunningly.…
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The fast-casual chain aims to be climate neutral by 2027, but beef is a big contributor to climate change.…
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New Ho King, open since 1976 in Toronto, has become an unlikely pop-culture battleground after being featured in songs from…
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