Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding…
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Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.…
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A cross between a scone, cake and cinnamon bun, this giant jam bun is a swirly, almond-scented delight.…
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The age-old debate continues.…
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A new restaurant in Park Slope serves elegant Levantine classics with a dash of hipster style and some New York…
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There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking —…
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Apple earbuds will soon be able to double as hearing aids, but those and others can already help you hear…
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These longer-aged wines were once notable for being too oaky and powerful. Now, producers are letting the gorgeous purity of…
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A decade after the first one opened, the Italian American juggernaut is still a celebrity magnet and impossible reservation. Take…
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Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can…
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