Food - Page 27

This forgiving and adaptable weeknight dinner stars tender chicken thighs, braising greens and whole garlic cloves.…

Fed up with no-shows and last-minute cancellations, restaurants are increasingly charging fees as high as $100 a head. And some…

Once the pre-eminent food court in Flushing, Queens, for a variety of regional Chinese cuisines, this mall has reopened after…

Why fry when you can freeze?…

This stolid supporting player has slowly risen to a starring role in creative restaurants across the country. Some diners, though,…

This brown bread recipe, a staple of the Ballymaloe Cookery School in Cork, Ireland, is as satisfying and foolproof as…

The modern version of jocón incorporates Mayan techniques and ingredients, as well as Spanish components.…

Adas polo, a Persian recipe perfumed with cinnamon and layered with caramelized onions and dates, only feels expensive.…

Higher prices? Fewer places? As several states consider lifting wages for tipped workers, here’s how the shift is already playing…

Commit this method to memory for caramelized and crisp yet tender vegetables all year long.…