Yemenat, in Bay Ridge, Brooklyn, offers Yemeni delights rarely found in New York City.…
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You won’t even need to leave your yard with this menu, book-ended with escalivada, a traditional Catalan vegetable dish, and…
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A pair of scuba divers were dramatically rescued from the Gulf of Mexico. They knew what their first stop after…
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It’s arguably the most important part of enjoying steak, but it can be hard to do if you don’t know…
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It’s not a myth: You really do need to slap them and listen carefully.…
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At Lapis in Washington, D.C., the beloved shrimp mantoo are inspired by the chef Shamim Popal’s life and her love…
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From giving turkey-roasting advice to making dosa with Mindy Kaling, Ms. Harris has leaned into cooking in a way no…
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With drumsticks in buckets and hundreds of Champagnes, Coqodaq leans into the city’s weird, giddy, and-the-band-played-on mood.…
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Dorie Greenspan, a beloved cookbook author and longtime Paris resident, knows that the French way of snacking is also the…
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The French will have to meet a welter of health and cultural requirements, but they still want to serve up…
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