It’s not a myth: You really do need to slap them and listen carefully.…
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At Lapis in Washington, D.C., the beloved shrimp mantoo are inspired by the chef Shamim Popal’s life and her love…
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From giving turkey-roasting advice to making dosa with Mindy Kaling, Ms. Harris has leaned into cooking in a way no…
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With drumsticks in buckets and hundreds of Champagnes, Coqodaq leans into the city’s weird, giddy, and-the-band-played-on mood.…
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Dorie Greenspan, a beloved cookbook author and longtime Paris resident, knows that the French way of snacking is also the…
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The French will have to meet a welter of health and cultural requirements, but they still want to serve up…
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These easygoing bottles — red, white, rosé and sparkling — are perfect for relaxing and just right for watching the…
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These five easy recipes and tips turn savory charred vegetables into fresh, filling main dishes.…
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In an era of extreme lamination and viral hybrid pastries, the original model remains an absolute marvel.…
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Melissa Clark swaps Parmesan crisps for croutons in this quick, hearty no-cook recipe.…
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