The towering burger and ballooning bagel have withstood public health campaigns, but a new movement to shrink servings is finally…
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The restaurant reviewer Keith Lee tastes takeout dishes in his car, and sometimes offends whole cities in the process.…
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Young people may be drinking fewer alcoholic beverages, but natural wine appears to be among their favorite choices.…
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You let us know what we missed from our list of NYT Cooking’s 50 greatest hits.…
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Across New York City, younger chefs are tweaking the menus, prices and interiors of diners on the brink, but not…
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Plan for the future for peace of mind on the other side.…
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Be it garlicky, buttery or just a thick cut of bread, the Lone Star specialty has found a following in…
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Bone-in chicken on a bed of olive-studded, lemony greens is at the ready for sweater season.…
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The New York stop of Vegandale, a roughly 200-vendor event, caused confusion and angered many ticketholders at Citi Field over…
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Carnitas Ramírez, the East Village sibling of a hit restaurant in Brooklyn, turns out tacos that hark back to the…
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