by Haja Mo April 14, 2024 Lifestyle This classic French dish bathes steamed asparagus in a Dijon-honey vinaigrette and tops the spears with fluffy shreds of hard-cooked eggs. Previous Story Carolyn Hax: He left dad’s wife off the list for his City Hall wedding Next Story Solution to Evan Birnholz’s April 14 crossword, ‘Boxed In’
