Carrot Fritters With Pistachio Sauce - Distinguished
Healthy young man and a woman hiking and enjoying the view from the top of King Creek Ridge, Kananaskis Country, Alberta, Canada on a bright sunny day. Back packing in the Canadian Rockies.
These sweet and savory Turkish carrot fritters are believed to date back to Ottoman palace kitchens, where dried fruits and nuts were often combined in dishes.
Previous Story
Ask Amy: I’m done tolerating my alcoholic husband’s behavior
Next Story
Solution to Evan Birnholz’s March 17 crossword, ‘Color-Coated’
